Chef Trainer / Coach London to £29,000 + bonus + benefits + London Weighting where applicable

Are you a qualified Chef Trainer / Coach? Or are you working as a Head Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?

If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.

The Role

As Chef Trainer / Coach you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:

  • supporting / motivating learners to ensure progression for their qualification
  • supporting development of learners to maximise full potential / stretch knowledge
  • identifying additional learning needs, providing guidance & resources
  • maintaining / enhancing relationships with existing learners and clients
  • reviewing concerns to limit any early leavers from programme

The Company

Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the Active Leisure, Hospitality, Retail, Health, Care and Early Years sectors. Their dynamic growth is set to continue as they offer new training and employment programmes, focusing on the provision of Apprenticeships training for all.

The Person

You may already be a qualified Trainer / Coach with experience within front of house hospitality and as a Head Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.

All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector with:

  • Experience of preparing, cooking and finishing a substantial range of fresh and seasonal dishes
  • Experience of front of house is desirable
  • NVQ level 2 or 3 in professional cookery

This role is home and field-based and requires your own transport to travel within your region.

If you wish to be considered for the role of Chef Trainer / Coach please forward your CV quoting reference 210137-4128.


Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED

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